"Essence"- Chef’s Recommendation -
"Essence," a specialty crafted from seasonal locally-sourced ingredients including pesticide-free vegetables and herbs from our own garden, embodies delicate culinary techniques. Start your culinary journey with Okinawan tuna carpaccio, adorned with refreshing hints of mint and lime, and a tartare of squid and shellfish, featuring two exquisite appetizers. For the main course, savor the flavors of our seafood dishes, such as spicy scampi and pan-seared local white fish with saffron-infused white wine sauce, reminiscent of the refreshing sea breeze of early summer in Okinawa.
Duration | April 1 - June 30, 2024 |
---|---|
Hours | 5:30 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
Location | Fine Dining |
Price | JPY 18,700 per person (Inc. tax and exc. service charge) |
* Depending on the season and ingredient
availability, the menu content may be subject to change.
◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333