Seasonal menu
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Benedizioni Estive
Library Lounge & Bar
Tropical cocktails made with tangy acerola cherries and mangoes grown in Okinawa. Let the golden sunset gleaming on your summer cocktail add a touch of glamor.
Period of availability:Jul/1/2020 - Sep/30/2020
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Ryuka
Teppanyaki Restaurant "Ryutan"
A magnificent course comprising a symposium of sautéed foie gras, Japanese Black sirloin steak, fresh lobster dressed with aromatic herbs grown in the hotel garden and abalone steak accompanied by sea grapes. Enjoy with a vibrant performance by our chef.
Period of availability:Jul/1/2020 - Sep/30/2020
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Hibiscus
Fine Dining
Carpaccio of Okinawan fish served with a sweet and sour sauce, using hibiscus and Okinawan citrus. Appease your palette with a dinner course of colorful seasonal delicacies.
Period of availability:Jul/1/2020 - Sep/30/2020