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Fine Dining Breakfast
Fine Dining
Enjoy a semi-buffet style breakfast with freshly baked breads and original jams. Choose your main egg dish from our recommended original menu or have it cooked just the way you enjoy it best. Additionally, salads and fruits are also served in a buffet style format for you to enjoy a luxurious breakfast while overlooking the refreshing poolside views.
Period of availability:
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Green Christmas
Fine Dining
Indulge in a festive Christmas dinner featuring duck thigh confit served with sauce bigarade made of acerola and sautéed lobster with basil sauce.
Period of availability:Dec/1/2019 - Dec/25/2019
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RYUKAI
Teppanyaki Restaurant "Ryutan"
Enjoy an extravagant dinner with fish （red snapper and grouper） freshly caught off the coasts of Okinawa.
Period of availability:Dec/1/2019 - Dec/25/2019
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Christmas Cocktails
Library Lounge & Bar
Treat yourself to a glass of our Christmas cocktails and enjoy “Saint Noël” based on brandy and Okinawan orange as well as “Foresta Gaff” made of beer, ginger and Okinawan citrus.
Period of availability:Dec/1/2019 - Dec/25/2019
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Florale "Daylily"
Fine Dining
A beautiful course dinner featuring homegrown daylily salad and marinated fish awaits you. Fresh ingredients to showcase the art and concept of gastronomy.
Period of availability:Oct/1/2019 - Jan/7/2020
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RYUSAI
Teppanyaki Restaurant "Ryutan"
Relish in the dynamic performances of our Chefs while cooking fresh lobster with hand-picked herbs from Our Farm, which will be served with a tomato and basil sauce.
Period of availability:Oct/1/2019 - Jan/7/2020
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Autumn in Cocktails
Library Lounge & Bar
Treat yourself to a sweet and sour cocktail made of hibiscus and amaretto and a sweet cocktail with brandy and "Tiger Nuts" from Nakijin village.
Period of availability:Oct/1/2019 - Jan/7/2020