Seasonal menu
Explore
-
Florale "Begonia"
Fine Dining
This marinated seafood salad is served with sautéed scallops, lobster, and roasted lamb.
Period of availability:Apr/1/2019 - June/30/2019
-
Nkigisamachi
Teppanyaki Restaurant "Ryutan"
Made only with quality ingredients and freshly picked vegetables and herbs.
Period of availability:Apr/1/2019 - June/30/2019
-
Refreshing
Library Lounge & Bar
Try our seasonal passion fruit frozen cocktails and other refreshing drinks.
Period of availability:Apr/1/2019 - June/30/2019
-
Warming Up
Library Lounge & Bar
Cocktails will warm and relax your body and mind. Island red peppers, and Roselle.
Period of availability:Jan/6/2019 - Mar/31/2019
-
Ryu-Shun
Teppanyaki Restaurant "Ryutan"
A nutritious yellow carrot soup along with crispy Agu Pork and fresh lobster, served with salsa made of fresh picked herbs, and salad with vivid colored roselle.
Period of availability:Jan/6/2019 - Mar/31/2019
-
Florale
Fine Dining
An excellent main dish combination consisting of seared duck served with sweet-sour Roselle jam and sautéed foie gras.
Period of availability:Jan/6/2019 - Mar/31/2019
-
Fine Dining Breakfast Buffet
Fine Dining
Enjoy a splendid breakfast at "Fine Dining" and choose your main dish from several different dishes.
Period of availability:All year