Seasonal menu
Explore
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Florale "Daylily"
Fine Dining
A beautiful course dinner featuring homegrown daylily salad and marinated fish awaits you. Fresh ingredients to showcase the art and concept of gastronomy.
Period of availability:Oct/1/2019 - Jan/7/2020
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RYUSAI
Teppanyaki Restaurant "Ryutan"
Relish in the dynamic performances of our Chefs while cooking fresh lobster with hand-picked herbs from Our Farm, which will be served with a tomato and basil sauce.
Period of availability:Oct/1/2019 - Jan/7/2020
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Autumn in Cocktails
Library Lounge & Bar
Treat yourself to a sweet and sour cocktail made of hibiscus and amaretto and a sweet cocktail with brandy and "Tiger Nuts" from Nakijin village.
Period of availability:Oct/1/2019 - Jan/7/2020
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Fine Dining Breakfast
Fine Dining
Enjoy a semi-buffet style breakfast with freshly baked breads and original jams. Choose your main egg dish from our recommended original menu or have it cooked just the way you enjoy it best. Additionally, salads and fruits are also served in a buffet style format for you to enjoy a luxurious breakfast while overlooking the refreshing poolside views.
Period of availability:
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Florale "Hibiscus"
Fine Dining
This summer, we welcome you to our special hibiscus themed dinnercourse by the poolside. Enjoy dinner with our combination of the finest ingredients and colorful island vegetables from our very own garden.
Period of availability:Jul/1/2019 - Sep/30/2019
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Garden Mojito
Library Lounge & Bar
Try our Rosemary or frozen Mango Mojitos, or other drinks prepared with aromatic herbs from The Garden.
Period of availability:Jul/1/2019 - Sep/30/2019
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RYUKA
Teppanyaki Restaurant "Ryutan"
Indulge in steamed lobster with herbs such as thyme and oregano, served with grilled bitter melon (goya) and sponge cucumber.
Period of availability:Jul/1/2019 - Sep/30/2019