Seasonal menu
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Benedizioni Estive
Library Lounge & Bar
Tropical cocktails made with tangy acerola cherries and mangoes grown in Okinawa. Let the golden sunset gleaming on your summer cocktail add a touch of glamor.
Period of availability:Jul/1/2020 - Sep/30/2020
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Ryuka
Teppanyaki Restaurant "Ryutan"
A magnificent course comprising a symposium of sautéed foie gras, Japanese Black sirloin steak, fresh lobster dressed with aromatic herbs grown in the hotel garden and abalone steak accompanied by sea grapes. Enjoy with a vibrant performance by our chef.
Period of availability:Jul/1/2020 - Sep/30/2020
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Hibiscus
Fine Dining
Carpaccio of Okinawan fish served with a sweet and sour sauce, using hibiscus and Okinawan citrus. Appease your palette with a dinner course of colorful seasonal delicacies, featuring lambgrilled with assorted herbs from our very own garden.
Period of availability:Jul/1/2020 - Sep/30/2020
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Fine Dining Breakfast
Fine Dining
Enjoy a semi-buffet style breakfast with freshly baked breads and original jams. Choose your main egg dish from our recommended original menu or have it cooked just the way you enjoy it best. Additionally, salads and fruits are also served in a buffet style format for you to enjoy a luxurious breakfast while overlooking the refreshing poolside views.
Period of availability: