Seasonal menu
Explore
-
Florale "Begonia"
Fine Dining
This marinated seafood salad is served with sautéed scallops, lobster, and roasted lamb.
Period of availability:Apr/1/2019 - June/30/2019
-
Nkigisamachi
Teppanyaki Restaurant "Ryutan"
Made only with quality ingredients and freshly picked vegetables and herbs.
Period of availability:Apr/1/2019 - June/30/2019
-
Refreshing
Library Lounge & Bar
Try our seasonal passion fruit frozen cocktails and other refreshing drinks.
Period of availability:Apr/1/2019 - June/30/2019
-
Florale "Hibiscus"
Fine Dining
This summer, we welcome you to our special hibiscus themed dinnercourse by the poolside. Enjoy dinner with our combination of the finest ingredients and colorful island vegetables from our very own garden.
Period of availability:Jul/1/2019 - Sep/30/2019
-
Garden Mojito
Library Lounge & Bar
Try our Rosemary or frozen Mango Mojitos, or other drinks prepared with aromatic herbs from The Garden.
Period of availability:Jul/1/2019 - Sep/30/2019
-
RYUKA
Teppanyaki Restaurant "Ryutan"
Indulge in steamed lobster with herbs such as thyme and oregano, served with grilled bitter melon (goya) and sponge cucumber.
Period of availability:Jul/1/2019 - Sep/30/2019
-
Fine Dining Breakfast Buffet
Fine Dining
Enjoy a splendid breakfast at "Fine Dining" and choose your main dish from several different dishes.
Period of availability:All year