Seasonal menu
Explore
-
In-Room Dining
In-Room Dining
Enjoy a relaxing menu in your room, such as the "Amuse Platter" made with house garden vegetables and local ingredients, and the "Sima Box" with Okinawan cuisine and chef's recommended hors d'oeuvres.
Period of availability:ー
-
New Year Celebration Essence “Joie”
Fine Dining
This splendid culinary experience features an abundance of local ingredients brimming with life, including harvested vegetables from the house garden.
Period of availability:December 26 2021 – January 3 2022
-
Christmas Selection
Library Lounge & Bar
A sophisticated Christmas party with seasonal cocktails.
Period of availability:December 1 – 25 2021
-
Christmas Dinner Essence “Noël”
Fine Dining
The Christmas dinner, "Noël," served with a bountiful assortment of homegrown produce, decorated like radiant jewels.
Period of availability:December 1 – 25 2021
-
Essence
Fine Dining
While retaining the deep flavors of traditional French cuisine, The Atta Terrace has created a unique style by exploiting the blessings of the house garden.
Period of availability:October 1 – November 30 2021
-
Impression
Fine Dining
A continental course meal featuring fresh autumn ingredients straight from the house garden.
Period of availability:October 1 – November 30 2021
-
Classical Autumn Cocktail
Library Lounge & Bar
Two soothing, fragrant cocktails perfect for a post-dinner tipple in the comfort of the soft autumn breeze.
Period of availability:October 1 – November 30 2021
