Tapas & Charcoal Grill "La SIMA"
Come and enjoy the delicious and juicy grilled meat and vegetables at this newly opened restaurant.
| Hours | Dinner 5:00 p.m. - 10:00 p.m. (last orders for set menu taken at 9:00 p.m.; for a la carte menu and drinks at 9:30 p.m.) |
|---|---|
| Capacity | Restaurant 80 seats / Bar 30 seats (non-smoking) |
| Location | Annex 3F |
- ・Business hours are subject to change without prior notice.
- ・On January 24, due to a private wedding, dinner will be served from 6:00 to 10:00 p.m. (last order for the course menu at 9:30 p.m., and for a la carte and beverages at 9:30 p.m.).
Seasonal menu
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[4/1 - 6/30] BUENA
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Principios de Verano ～Early Summer～
Period of availability:April 1 - June 30 2026
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[1/5 - 3/31] BUENA
Period of availability:January 5 - March 31 2026
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[1/5 - 3/31] Primavera
Period of availability:January 5 - March 31 2026
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Tapas & Charcoal Grill "La SIMA" Recommended menu information
Period of availability:All year round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
A note to those guests with food allergies
With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)98-864-1111
