BUENA
Inspired by the idea of sharing and enjoying together, as at a Spanish bar, this set menu offers a complete selection from appetizers through dessert. This spring’s fish dish features locally caught akamachi and soft-shell shrimp, served as Sopa de Mariscos—a seafood soup enriched with the deep essence of shellfish. The meat course presents red wine–braised beef, slowly simmered in Spanish red wine for a rich, rounded flavor, while the paella is prepared La Sima style, highlighting the natural savor of seasonal white asparagus and island pork bacon.
| Duration | January 5 - March 31, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (last orders for set menu taken at 9:00 p.m.; for a drinks at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | JPY 15,400 for 2 persons (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
