Principios de Verano ～Early Summer～
In the season when chilled wine is at its finest, this recommended menu presents early-summer ingredients in La Sima style, crafted to pair effortlessly with white wine. Savor seasonal vegetables gently finished in hot olive oil infused with garlic and bacon, grilled beef sirloin with Spanish-style stewed vegetables, and green asparagus roasted in the Josper oven—each dish capturing the fresh, fragrant notes of the season.
| Duration | April 1 - June 30, 2026 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (last orders for set menu taken at 9:00 p.m.; for a drinks at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | ・Green
Asparagus, Josper-Oven Roasted JPY 3,500 ・Early-Summer Vegetable Ajillo JPY 2,800 ・Grilled Australian Sirloin with Bisto Manchego and Spring Cabbage JPY 6,500 ・Shirasu and Seasonal Paella JPY 3,300 ・Coconut Passion JPY 1,300 (All prices include tax and service charge.) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
