Living Room "Maroad"

Early Summer Afternoon Tea

An afternoon tea celebrating the fresh greenery of early summer. Passion fruit and banana mousse, strawberry éclairs, and coconut-scented financiers bring a light, uplifting sweetness, while savouries—from spring vegetable egg and croissant sandwiches to capellini with spring cabbage and clams—highlight the season’s finest flavours. Enjoy a serene start to summer, framed by the terrace’s lush views.

Duration	April 1 - June 30, 2026
Hours	1:00 p.m. - 5:00 p.m.
Location	Living Room "Maroad" Main Building 1F
Price	JPY 4,100 (inc. tax and service charge)

Menu Selection

Savory Selection
Capellini with Spring Cabbage and Clams
Croissant Sandwich with Brown Sugar Pepper Pork and Spring Burdock Rémoulade
Spring Vegetable Egg Tart

Sweets Selection
Coconut Financiers
Passion Banana Mousse
Fruit Tart
Matcha Pudding
Tiramisu
Éclair
Florentine
Purple Sweet Potato Pie Manju

House-Made Scones (Three Varieties)
Plain Scone
Jasmine Scone
Chocolate Scone

Set Drink (Please select one from the menu below)
Blend Coffee
Decaffeinated Coffee
Café au Lait
Hot Cappuccino
Cocoa
Original Blend Tea
Earl Grey Tea
Darjeeling Tea
Tropical Tea
Rose Jasmine Tea

・Images are for illustrative purposes only. Additional beverages are available at an extra charge.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

CHATAN BEER

Library Bar "November"

Enjoy fresh craft beer brewed at Chatan Harbor Brewery at the Library Bar "November."

Period of availability:All year round

[4/1 - 6/30] Verdure ～Fresh Greenery, the Arrival of Early Summer～

Restaurant "Fanuan"

Centered on carefully selected ingredients from Okinawa, and enriched with herbs harvested from our sister hotel’s farm, this course captures the fresh vitality of early summer.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] Uenoya Seasonal Kaiseki

Japanese Restaurant "Mahae"

The Uenoya Seasonal Kaiseki is a luncheon course that changes each month, guided by the quiet rhythm of the seasons.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] Tachibana Seasonal Kaiseki

Japanese Restaurant "Mahae"

The Tachibana Seasonal Kaiseki celebrates the gentle transition of the seasons through delicate flavors and artful presentation.

Period of availability:April 1 - June 30 2026

[4/9] Enrollment Celebration Lunch

Restaurant "Fanuan"

To celebrate your child’s new school year, our chefs prepare a special main course for young guests, featuring favorites such as omelet, hamburger steak, and fried shrimp.

Period of availability:April 9 2026

[4/1 - 6/30] World Whisky Library "GLENMORANGIE 12years"

Library Bar "November"

Savor the arrival of summer with Glenmorangie 12 Year Old, a whisky that invites a quietly enriching moment.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] Library Cocktail Book "Ron Zacapa Apple Mojito"

Library Bar "November"

Crafted with Ron Zacapa, the world-renowned premium rum often praised as “the rum that wins you over,” this November-style mojito pairs its rich, aged aroma with crisp apple.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] BUENA

Tapas & Charcoal Grill "La SIMA"

A share-style set menu that brings together seasonal specialties for a varied and satisfying dining experience.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] Principios de Verano ～Early Summer～

Tapas & Charcoal Grill "La SIMA"

In the season when chilled wine is at its finest, this recommended menu presents early-summer ingredients in La Sima style, crafted to pair effortlessly with white wine.

Period of availability:April 1 - June 30 2026