Verano
Inspired by the theme of a Summer Table, this selection of recommended dishes highlights the freshness of the season. A chilled gazpacho, centered on ripe tomatoes and Okinawan vegetables, offers a light and refreshing beginning, while pork enrôla served with a shallot vinegar sauce brings a gentle depth of flavor. The seafood salpicón, finished with the bright aroma of shikuwasa, is especially suited as an appetizer. Enjoy a relaxed and refreshing summer moment with a companion or among friends.
| Duration | July 1 - September 30, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (Last order at 9:00 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | ・Andalusian
Gazpacho with Spanish Olives and Mozzarella JPY 1,300 ・Seafood Salpicón JPY 2,800 ・Swordfish Chilindrón JPY 3,500 ・Pork Enrôla, Scented with Thyme and Rosemary JPY 4,500 ・Mango and Banana Mousse JPY 1,300 (All prices include tax and service charge.) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
