Restaurant "Fanuan"

Harvest Lunch Buffet

Celebrate the harvest season with a vibrant lunch buffet showcasing the finest flavors of autumn. At the live Chef's Corner, savor freshly prepared specialties including roast beef, salmon and mushroom Grana Padano pasta, and mushroom and chestnut pizza. The buffet also features seasonal favorites such as roasted autumn salmon, pork confit, and an array of house-made desserts. Enjoy a leisurely lunch while overlooking the lush garden, surrounded by the colors and flavors of the season.

Duration	October 10 - 12 October 31, November 1 and 3 Nobember 21 - 23, 2026
Hours	11:30 a.m. - 3:00 p.m. (Last order at 2:30 p.m.)
Location	Restaurant "Fanuan" Main Building 2F
Price	Adult: JPY 5,000 per person Child (Ages 6 to 12): JPY 2,600 per person (All prices inc. tax and service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

[October & November] Harvest Lunch Buffet

Restaurant "Fanuan"

Celebrate the harvest season with a vibrant lunch buffet showcasing the finest flavors of autumn.

Period of availability:October & November

[7/1 - 9/30] World Whisky Library "TALISKER 10 years"

Library Bar "November"

Renowned for its sea breeze aroma and distinctive black pepper notes, Talisker 10 Year Old is the foundation of the November cocktail.

Period of availability:October 1 - November 30 2026

[10/1 - 11/30] Library Cocktail Book "Bashōfu - Island Banana Cocktail"

Library Bar "November"

Made with Okinawa's seasonal island bananas at their sweetest, this signature cocktail is paired with locally crafted rum to highlight the fruit's rich tropical aroma and natural sweetness.

Period of availability:October 1 - November 30 2026

[10/1 - 11/30] Kouyou Dinner Kaiseki

Japanese Restaurant "Mahae"

Celebrate the abundance of autumn with the Autumn Leaves Kaiseki, a seasonal tasting experience inspired by the colors and flavors of the season.

Period of availability:October 1 - November 30 2026

[10/1 - 2027/1/3] BUENA

Tapas & Charcoal Grill "La SIMA"

A thoughtfully curated set menu showcasing La Sima's seasonal recommendations, from appetizer to dessert.

Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)

[10/1 - 2027/1/3] Otono a invierno - From Autumn to Winter -

Tapas & Charcoal Grill "La SIMA"

Seasonal Spanish classics and comforting slow-cooked specialties come together in a menu inspired by the flavors of autumn and winter.

Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)

[10/1 - 10/31] Halloween Set

Living Room "Maroad"

Available exclusively throughout October, this playful Halloween dessert set celebrates the flavors of the season.

Period of availability:October 1 - October 31 2026

[10/1 - 11/30] Autumn Afternoon Tea

Living Room "Maroad"

Inspired by the harmony of autumn's harvest and fragrant flavors, this seasonal afternoon tea . Savor a leisurely afternoon and the gentle charm of the season.

Period of availability:October 1 - November 30 2026

[10/1 - 2027/1/3] Gourmand

Restaurant "Fanuan"

A French-inspired tasting menu showcasing the finest seasonal ingredients from Okinawa, complemented by vegetables and herbs harvested from the private gardens of our sister properties.

Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)