Menu de Noël～A Radiant Christmas～
A refined course dinner created for one of the year’s most special evenings. Rich foie gras terrine is paired with spiced Belgian speculoos, while lobster is complemented by a delicate herb-infused foam. The evening culminates with tender Wagyu, gently seared and served with a rich red wine sauce. Each course reflects the chef’s thoughtful approach to a quietly memorable Christmas celebration.
| Duration | December 1 - 25, 2026 ・From December 1–23, reservations are kindly requested by 4:00 p.m. the day prior. |
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| Hours | 5:30 - 9:00 p.m. (Last order at 8:00 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 23,000 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
