Seasonal menu
Explore
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[4/1 - 2027/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Restaurant "Fanuan"
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2026 - March 31 2027
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CHATAN BEER
Library Bar "November"
Enjoy fresh craft beer brewed at Chatan Harbor Brewery at the Library Bar "November."
Period of availability:All year round
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[4/1 - 6/30] Verdure ～Fresh Greenery, the Arrival of Early Summer～
Restaurant "Fanuan"
Centered on carefully selected ingredients from Okinawa, and enriched with herbs harvested from our sister hotel’s farm, this course captures the fresh vitality of early summer.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Uenoya Seasonal Kaiseki
Japanese Restaurant "Mahae"
The Uenoya Seasonal Kaiseki is a luncheon course that changes each month, guided by the quiet rhythm of the seasons.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Tachibana Seasonal Kaiseki
Japanese Restaurant "Mahae"
The Tachibana Seasonal Kaiseki celebrates the gentle transition of the seasons through delicate flavors and artful presentation.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] World Whisky Library "GLENMORANGIE 12years"
Library Bar "November"
Savor the arrival of summer with Glenmorangie 12 Year Old, a whisky that invites a quietly enriching moment.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Library Cocktail Book "Ron Zacapa Apple Mojito"
Library Bar "November"
Crafted with Ron Zacapa, the world-renowned premium rum often praised as “the rum that wins you over,” this November-style mojito pairs its rich, aged aroma with crisp apple.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] BUENA
Tapas & Charcoal Grill "La SIMA"
A share-style set menu that brings together seasonal specialties for a varied and satisfying dining experience.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Principios de Verano ～Early Summer～
Tapas & Charcoal Grill "La SIMA"
In the season when chilled wine is at its finest, this recommended menu presents early-summer ingredients in La Sima style, crafted to pair effortlessly with white wine.
Period of availability:April 1 - June 30 2026
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【5/9, 5/10】Mother's Day Cake
Living Room "Maroad"
A special cake, perfect for expressing heartfelt appreciation.
Period of availability:May 9 and 10 2026
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[4/1 - 6/30] Early Summer Afternoon Tea
Living Room "Maroad"
An afternoon tea celebrating the fresh greenery of early summer.
Period of availability:April 1 - June 30 2026
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Omoro Gozen
Japanese Restaurant "Mahae"
Prepared with an abundance of seasonal ingredients, this gozen menu is thoughtfully designed around the progression of flavors—from their first appearance, to peak season, and gentle close—and is partially refreshed each month.
Period of availability:All Year Round
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[ 3/14, 4/18, 6/20, 8/22, 10/17 ] Fanuan Wine Dinner 2026 －Savor the Cuisine, Discover the Wine－
Restaurant "Fanuan"
At The Naha Terrace’s restaurant Fanuan, experience a special pairing dinner featuring creative French cuisine by our chef. Using fresh vegetables and herbs from our sister hotels' farms and locally sourced ingredients, each dish is expertly crafted and paired with the perfect wine selection by Senior Sommelier Mutsumi Higa.
Period of availability:3/14 4/18 6/20 8/22 10/17 2026
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Private Room Information
Japanese Restaurant "Mahae"
At The Naha Terrace, we provide private Japanese-style rooms designed for your unique occasions, whether it's a special family celebration or an important business dinner with esteemed clients.
Period of availability:All year round
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Tapas & Charcoal Grill "La SIMA" Recommended menu information
Tapas & Charcoal Grill "La SIMA"
At "La Sima," our tapas and charcoal grill, savor the delightful flavors of Spain with our enticing selection of tapas (small plates) and the ever-popular "Charcoal-Grilled Assorted Vegetable Josper Bake" .
Period of availability:All year round
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Cake Selection
Living Room "Maroad"
Our selection of hotel-made cakes, crafted by our talented patissier, showcases fluffy sponge cakes paired with a delightful blend of two types of fresh cream, appealing to all ages.
Period of availability:All year round
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Fanuan Lunch
Restaurant "Fanuan"
We invite you to enjoy a semi-buffet lunch featuring a delightful selection of appetizers, salads, and desserts from our buffet.
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Restaurant "Fanuan"
Enhance your weekend lunches with our exclusive main dish, available only on weekends and served buffet-style.
Period of availability:Saturdays Sundays national holidays / All year round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
At our Japanese restaurant 'Mahae,' you can enjoy a delightful Japanese breakfast.Explore our daily changing menu featuring carefully selected grilled fish and unique Okinawan specialties. Choose from freshly cooked white rice, mixed grain rice, or comforting
Period of availability:All Year Round (Excluded Periods Apply)
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Dinner Kaiseki
Japanese Restaurant "Mahae"
An authentic dinner course elaborately prepared using carefully selected seasonal ingredients each month. Delight in the exquisite skills and refined Japanese elegance unique to Mahae.
Period of availability:All Year Round
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Lunch Kaiseki
Japanese Restaurant "Mahae"
Enjoy a luxurious Kaiseki lunch at the Mahae restaurant which offers new seasonal menu every month.
Period of availability:All Year Round
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Fanuan Breakfast
Restaurant "Fanuan"
Enjoy a fabulous breakfast at "Fanuan".
Period of availability:All Year Round
