Restaurant "Fanuan"

Fanuan Lunch

We invite you to enjoy a semi-buffet lunch featuring a delightful selection of appetizers, salads, and desserts from our buffet. Choose a daily soup or pasta, and select one main dish from a variety of options, including fish and meat dishes, all freshly prepared and served at your table. Savor an elegant lunch while overlooking the lush greenery of our courtyard.

Duration	Weekdays / All year round (except event periods)
Hours	11:30 a.m. - 3:00 p.m. (last order at 2:30 p.m.)
Price	◆Fanuan Lunch Semi-buffet per person JPY 3,500 (inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

[4/1 - 6/30] Verdure ～Fresh Greenery, the Arrival of Early Summer～

Restaurant "Fanuan"

Centered on carefully selected ingredients from Okinawa, and enriched with herbs harvested from our sister hotel’s farm, this course captures the fresh vitality of early summer.

Period of availability:April 1 - June 30 2026

[4/9] Enrollment Celebration Lunch

Restaurant "Fanuan"

To celebrate your child’s new school year, our chefs prepare a special main course for young guests, featuring favorites such as omelet, hamburger steak, and fried shrimp.

Period of availability:April 9 2026

[2/1 - 3/31] Chocolate Pound Cake

Living Room "Maroad"

Prepared with an abundance of exceptional chocolate from Valrhona, this pound cake offers a deep, rich chocolate flavor that lends a moment of quiet indulgence.

Period of availability:February 1 - March 31 2026

[4/1 - 6/30] World Whisky Library "GLENMORANGIE 12years"

Library Bar "November"

Savor the arrival of summer with Glenmorangie 12 Year Old, a whisky that invites a quietly enriching moment.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] Library Cocktail Book "Ron Zacapa Apple Mojito"

Library Bar "November"

Crafted with Ron Zacapa, the world-renowned premium rum often praised as “the rum that wins you over,” this November-style mojito pairs its rich, aged aroma with crisp apple.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] BUENA

Tapas & Charcoal Grill "La SIMA"

A share-style set menu that brings together seasonal specialties for a varied and satisfying dining experience.

Period of availability:April 1 - June 30 2026

[4/1 - 6/30] Principios de Verano ～Early Summer～

Tapas & Charcoal Grill "La SIMA"

In the season when chilled wine is at its finest, this recommended menu presents early-summer ingredients in La Sima style, crafted to pair effortlessly with white wine.

Period of availability:April 1 - June 30 2026