Christmas Afternoon Tea

A Christmas afternoon tea celebrating chocolate in its many forms. The pâtissier’s collection includes a Japanese chestnut and chocolate Mont Blanc parfait, richly aromatic gâteau au chocolat, and strawberry truffles enveloped in white chocolate. Savory creations, including a wreath-inspired chicken rillette and roast beef croissant sandwich, complete an elegant afternoon of festive flavors.

Duration December 1 - 25, 2026
Hours 1:00 - 5:00 p.m.
Location Living Room "Maroad"
Main Building 1F
Price JPY 4,500
(inc. tax and service charge)

Menu Selection

  • Savory Selection
    Seafood and Citrus Cocktail
    Chicken Rillette Wreath
    Roast Beef Sandwich
  • Sweets Selection
    Pistachio Truffle
    Strawberry Truffle
    Tiramisu
    Caramel Mousse
    Chocolate Mousse
    Gâteau au Chocolat
    Brownie
    Japanese Chestnut Mont Blanc
  • House-Made Scones (Three Varieties)
    Plain Scone
    Jasmine Scone
    Chocolate Scone
  • Set Drink (Please select one from the menu below)
    Blend Coffee
    Decaffeinated Coffee
    Café au Lait
    Hot Cappuccino
    Cocoa
    Original Blend Tea
    Earl Grey Tea
    Darjeeling Tea
    Tropical Tea
    Rose Jasmine Tea

    ・Images are for illustrative purposes only. Additional beverages are available at an extra charge.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

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To help protect Okinawa’s pristine seas, coral reefs, and rich natural environment,
The Terrace Hotels established
the Terrace Nature Foundation in April 2024.

The Terrace Nature Foundation,
a general incorporated foundation
The Terrace Office & Parking Bldg. 6F,
1-3-12 Omoromachi, Naha, Okinawa 900-0006 Japan