Marchés d'été
Inspired by a vibrant summer market brimming with fresh vegetables and seafood, this continental course dinner features seasonal produce and carefully selected Okinawan ingredients. The appetizer highlights locally caught fish and night-light shellfish from nearby fishing ports, offering a refined dish with a bright and refreshing tang. For the main course, enjoy tender Hitachi beef known for its perfect balance of lean and marbled meat, paired exquisitely with a flavorful sauce and accompanied by flower zucchini stuffed with a potato mille-feuille.
| Duration | July 1 - September 30, 2025 |
|---|---|
| Hours | 5:30 p.m. – 9:30 p.m. (Last order at 8:30 p.m.) Notice of business dinner hours change: 5:30 p.m. to 9:00 p.m. (L.O. 8:00 p.m. / for a la carte and drink 8:30 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 13,000 per person (tax included, service charge notincluded) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
