Cocina Estacional
Featuring seasonal and Okinawan ingredients, we present traditional Spanish dishes with the distinctive La Sima style. The Aragonese stew, “Lamb Chilindrón,” is elevated with the bright acidity and essence of tomatoes, resulting in tender, juicy flavors. Also recommended is the fish dish, prepared with fresh local catch and expertly grilled in La Sima’s signature Josper oven. Enjoy a culinary journey through Spain with this exquisite lineup.
| Duration | October 1, 2025 - January 4, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (last orders for set menu taken at 9:00 p.m.; for a drinks at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | Patatas Bravas (Madrid style) JPY 1,980 Lamb Chilindrón (Aragon style) JPY 2,750 Oven-baked local fish with Salsa Verde (Barcelona style) JPY 4,400 Purple sweet potato Mont Blanc JPY 1,100 (All prices inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
