Primavera
An à la carte menu inspired by traditional regional Spanish cuisine, designed to highlight the natural character of seasonal ingredients and convey the fragrance of spring. A recommended appetizer brings together yellowtail, surf clam, and spring vegetables on a single plate, finished with a refreshing tankan citrus dressing. The red wine–braised beef, slow-cooked until effortlessly tender, offers a rich concentration of flavor and depth. Enjoy it alongside spring vegetables lightly grilled in the Josper oven, completing a dish that is both hearty and refined.
| Duration | January 5 - March 31, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (last orders for set menu taken at 9:00 p.m.; for a drinks at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | Three-Appetizer
Selection JPY 1,800 Sopa de Mariscos JPY 2,000 White Asparagus, Josper Oven–Grilled JPY 2,200 Madrid-Style Red Wine–Braised Beef JPY 4,200 Tankan Citrus Fromage JPY 900 (All prices inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
