Holiday Lunch Buffet

写真

From the Chef’s Corner, where roast beef, tail-on shrimp and seasonal vegetables prepared à l’étuvée, and creamy salmon and spinach pasta are cooked before your eyes, to a wide array of buffet selections including pork confit, chicken braised in red wine, and hotel-made desserts, the spread brings a festive touch to your holiday lunch. Spend an elegant and unhurried afternoon at Fanuan, where a leisurely holiday is beautifully served.

Duration January 10 - 12, February 21 - 23, 2026
Hours 11:30 a.m. - 3:00 p.m. (L.O. 2:30 p.m.)
Location Restaurant "Fanuan"
Main Building 2F
Price Adults: JPY 4,300 per person
Children (Aged 6-12): JPY 2,200 per person
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

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