BUENA La SIMA
A seasonal set menu featuring dishes from appetizer to dessert, richly showcasing the autumn and winter treasures of land and sea. The highlight is La Sima’s signature dish, the Josper oven-grilled beef fillet, where smoky charcoal aromas blend seamlessly with tender, flavorful meat for an exceptional taste experience. All dishes are served in a share-style format, allowing you to enjoy a vibrant tapas-inspired dining atmosphere.
| Duration | October 1, 2025 - January 4, 2026 Excluding December 24 and 25, 2025 |
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| Hours | 5:00 p.m. – 10:00 p.m. (last orders for set menu taken at 9:00 p.m.; for a drinks at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | JPY 15,400 for 2 persons (tax included, service charge not included) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
