Gourmand
Experience regional French cuisine reimagined with Okinawa’s seasonal ingredients and carefully sourced delicacies from across Japan. The appetizer features seared wagyu sirloin accompanied by vegetables and herbs harvested from our sister hotel’s farm. The main course presents roasted duck breast glazed with Okinawan honey, delivering an elegant and rich flavor. Savor this gourmet feast where refined French techniques meet the vibrant power of quality ingredients.
| Duration | October 1, 2025 - January 4, 2026 ・Excluding December 24 and 25, 2025 |
|---|---|
| Hours | 5:30 p.m. – 9:30 p.m. (Last order at 8:30 p.m.) Notice of business dinner hours change: 5:30 p.m. to 9:00 p.m. (L.O. 8:00 p.m. / for a la carte and drink 8:30 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 13,200 per person (tax included, service charge notincluded) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
