Menu de Noël～A Dazzling Christmas～
For a memorable evening with your cherished companion, we present a Christmas dinner of refined artistry and heartfelt care. Lobster is reimagined through the French “Parmentier” technique, transforming familiar flavors into a daring, inventive masterpiece. The Wagyu sirloin main course is paired with seasonal vegetables and aromatic herbs sourced from our sister hotel’s private garden. Conclude with a duet of desserts: a shimmering champagne jelly panna cotta and a velvety white chocolate mousse, each a celebration of elegance and flavor.
| Duration | December 1 - 25, 2025 ・Reservations required by 4:00 p.m. one day prior to the preferred date of dining, for visits between December 1 – December 23 ・From December 23 to 25, the experience will be enhanced by live performances on piano and upright bass. |
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| Hours | 5:30 - 9:30 p.m. (Last order at 8:30 p.m.) Notice of business dinner hours change: 5:30 p.m. to 9:00 p.m. (L.O. 8:00 p.m. / for a la carte and drink 8:30 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 20,000 per person (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
