Living Room "Maroad"

Autumn Afternoon Tea

Inspired by the harmony of autumn's harvest and fragrant flavors, this seasonal afternoon tea features an elegant selection of handcrafted sweets, including a Mont Blanc layered with brown sugar mousse and Japanese chestnut cream, pumpkin cheesecake, and a fragrant jasmine tea crème brûlée. Savory creations such as a croissant sandwich with duck and marinated mushrooms, and sweet potato and pumpkin brûlée topped with prosciutto, complete the experience. Savor a leisurely afternoon and the gentle charm of the season.

Duration	October 1 - November 30, 2026
Hours	1:00 - 5:00 p.m.
Location	Living Room "Maroad" Main Building 1F
Price	JPY 4,100 (inc. tax and service charge)

Menu Selection

Savory Selection
Croissant Sandwich with Smoked Duck and Marinated Mushrooms
Mackerel and Potato Canapé
Sweet Potato and Pumpkin Brûlée with Prosciutto

Sweets Selection
Pumpkin Cheesecake
Japanese Chestnut Mont Blanc
Tarte Tatin
Jasmine Tea Crème Brûlée
Purple Sweet Potato Financier
Sweet Potato Madeleine
Mini Cream Puff

House-Made Scones (Three Varieties)
Plain Scone
Jasmine Scone
Chocolate Scone

Set Drink (Please select one from the menu below)
Blend Coffee
Decaffeinated Coffee
Café au Lait
Hot Cappuccino
Cocoa
Original Blend Tea
Earl Grey Tea
Darjeeling Tea
Tropical Tea
Rose Jasmine Tea

・Images are for illustrative purposes only. Additional beverages are available at an extra charge.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

[7/1 - 9/30] World Whisky Library "TALISKER 10 years"

Library Bar "November"

Renowned for its sea breeze aroma and distinctive black pepper notes, Talisker 10 Year Old is the foundation of the November cocktail.

Period of availability:October 1 - November 30 2026

[10/1 - 11/30] Library Cocktail Book "Bashōfu - Island Banana Cocktail"

Library Bar "November"

Made with Okinawa's seasonal island bananas at their sweetest, this signature cocktail is paired with locally crafted rum to highlight the fruit's rich tropical aroma and natural sweetness.

Period of availability:October 1 - November 30 2026

[10/1 - 11/30] Kouyou Dinner Kaiseki

Japanese Restaurant "Mahae"

Celebrate the abundance of autumn with the Autumn Leaves Kaiseki, a seasonal tasting experience inspired by the colors and flavors of the season.

Period of availability:October 1 - November 30 2026

[10/1 - 2027/1/3] BUENA

Tapas & Charcoal Grill "La SIMA"

A thoughtfully curated set menu showcasing La Sima's seasonal recommendations, from appetizer to dessert.

Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)

[10/1 - 2027/1/3] Otono a invierno - From Autumn to Winter -

Tapas & Charcoal Grill "La SIMA"

Seasonal Spanish classics and comforting slow-cooked specialties come together in a menu inspired by the flavors of autumn and winter.

Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)

[10/1 - 10/31] Halloween Set

Living Room "Maroad"

Available exclusively throughout October, this playful Halloween dessert set celebrates the flavors of the season.

Period of availability:October 1 - October 31 2026

[10/1 - 11/30] Autumn Afternoon Tea

Living Room "Maroad"

Inspired by the harmony of autumn's harvest and fragrant flavors, this seasonal afternoon tea . Savor a leisurely afternoon and the gentle charm of the season.

Period of availability:October 1 - November 30 2026

[10/1 - 2027/1/3] Gourmand

Restaurant "Fanuan"

A French-inspired tasting menu showcasing the finest seasonal ingredients from Okinawa, complemented by vegetables and herbs harvested from the private gardens of our sister properties.

Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)