Otono a invierno
Seasonal Spanish classics and comforting slow-cooked specialties come together in a menu inspired by the flavors of autumn and winter. Smoked duck with seasonal vegetables dressed in sherry vinaigrette, mussels steamed in white wine, and lamb slowly braised in tomato are thoughtfully prepared in La Sima's distinctive style. Perfectly paired with wine, each dish celebrates the richness of the season with warmth and understated elegance.
| Duration | October 1, 2026 - January 3, 2027 ・This menu will not be available from December 19 to 25, when a special Christmas menu will be offered. |
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| Hours | 5:00 - 10:00 p.m. (Last order at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | ・Duck
and Seasonal Vegetable Ensalada Mixta JPY 2,500 ・Bacalao al Pil-Pil JPY 3,000 ・Mussels à la Plancha JPY 3,800 ・Braised Leg of Lamb JPY 5,100 ・Sweet Potato Fromage JPY 1,300 (All prices include tax and service charge.) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
