Marché d'été
A course dinner that brings together the season’s vegetables and herbs in a gentle expression of summer, paired with carefully selected ingredients. The opening dish, a pressed salmon, layers marinated salmon and sour cream cheese in a delicate millefeuille, finished with eggplant and herbs from our farm. A tomato and paprika sauce adds brightness, enhancing the depth of flavor and bringing the composition into quiet balance.
| Duration | July 1 - September 30, 2026 |
|---|---|
| Hours | 5:30 - 9:00 p.m.(Last order at 8:00 p.m.) |
| Location | Restaurant "Fanuan" Main Building 2F |
| Price | JPY 15,200 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
