BUENA
A seasonal set menu showcasing the finest ingredients of the moment. The Spanish classic chilindrón, featuring swordfish gently braised in tomato and lifted with a touch of sherry vinegar, offers a dish of quiet depth and authenticity. Alongside, enjoy paella with summer vegetables and locally raised chicken, charcoal-grilled meats subtly infused with binchōtan, and a thoughtfully composed dessert—each course unfolding in harmony with the season.
| Duration | July 1 - September 30, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (Last order at 9:00 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA" Annex 3F |
| Price | JPY 18,000 for 2 persons (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
