Midsummer Afternoon Tea

A selection of sweets, thoughtfully composed for a summer afternoon, highlights the freshness of the season—mango shortcake, a rich banana mousse with a smooth finish, and pound cake made with Japanese lemon. The savory offering of marinated grilled vegetables, dressed with shiso and lemon, brings a gentle brightness in contrast. Accompanied by the soft sound of cascading water, the moment unfolds into an elegant and unhurried tea time.

Duration July 1 - September 30, 2026
Hours 1:00 - 5:00 p.m.
Location Living Room "Maroad"
Main Building 1F
Price JPY 4,100
(inc. tax and service charge)

Menu Selection

  • Savory Selection
    Grilled vegetables with lemon marinade
    Chicken breast and shiso croissant sandwich
    Tomato and basil bruschetta
  • Sweets Selection
    Mango shortcake
    Mango mousse
    Lemon pound cake
    Banana mousse
    Coffee brûlée
    Blueberry muffin
    Vanilla macaron
  • House-Made Scones (Three Varieties)
    Plain Scone
    Jasmine Scone
    Chocolate Scone
  • Set Drink (Please select one from the menu below)
    Blend Coffee
    Decaffeinated Coffee
    Café au Lait
    Hot Cappuccino
    Cocoa
    Original Blend Tea
    Earl Grey Tea
    Darjeeling Tea
    Tropical Tea
    Rose Jasmine Tea

    ・Images are for illustrative purposes only. Additional beverages are available at an extra charge.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

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To help protect Okinawa’s pristine seas, coral reefs, and rich natural environment,
The Terrace Hotels established
the Terrace Nature Foundation in April 2024.

The Terrace Nature Foundation,
a general incorporated foundation
The Terrace Office & Parking Bldg. 6F,
1-3-12 Omoromachi, Naha, Okinawa 900-0006 Japan