Tachibana Seasonal Kaiseki

The Tachibana Seasonal Kaiseki celebrates the gentle transition of the seasons through delicate flavors and artful presentation. At this time of year, the course begins with a prelude that heralds early summer, followed by sashimi that evokes the cool clarity of May, and a soup course where the lingering notes of spring meet the first signs of summer.Guided by the principles of Japanese cuisine — harmony of taste, color, and technique — the menu offers a refined expression of early summer’s quiet beauty.

Duration April 1 - June 30, 2026
Hours 5:30 p.m. - 9:30 p.m. (L.O. 8:30 p.m.)
Location Japanese Restaurant "Mahae"
Main Building 2F
Price JPY 16,100 per person
(inc. tax and service charge)

Images are for illustrative purposes only.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu

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To help protect Okinawa’s pristine seas, coral reefs, and rich natural environment,
The Terrace Hotels established
the Terrace Nature Foundation in April 2024.

The Terrace Nature Foundation,
a general incorporated foundation
The Terrace Office & Parking Bldg. 6F,
1-3-12 Omoromachi, Naha, Okinawa 900-0006 Japan