Fine Dining

A stylish dining atmosphere surrounded by lush subtropical greenery. Enjoy exquisite French-based cuisine featuring herbs and island vegetables harvested from the hotel's own garden, along with locally sourced ingredients.

Hours	Breakfast from 7:00 a.m. - 10:00 a.m. Dinner from 5:30 p.m. - 10:00 p.m. (last order at 9:00 p.m.)
Capacity	84 (includes terrace seating for 28); non-smoking
Location	Reception House 1F

* Use of the restaurant is limited to staying guests over the age of 13.
* Business hours are subject to change without prior notice.

Dress Code for Dinner

Attire:
For men: Shirt and pants covering the knees.
For women: Evening dresses or similar attire.

Footwear:
Please refrain from wearing sandals, slippers, or similar footwear.

Please Note:
Casual attire such as camouflage patterns, jerseys, or wearing yukatas or hot pants during the summer season is not permitted. If the attire is deemed too casual, we may kindly request a change of clothing. Thank you for your understanding.

Seasonal menu

Menu (PDF)

* Menu items are subject to change depending on the season and availability of ingredients.

Beverage Menu(PDF:1MB)

Children under 13 years of age are not permitted at Fine Dining, Library Lounge & Bar.

A note to those guests with food allergies

With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.

When you telephone us, please ask for the Restaurant Reservations Department:
Tel.: +81 (0)98-983-3333