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Heirloom vegetables and herbs from our own kitchen garden feature creatively with other local produce in “Sima Cuisine,” our chefs’ high-end island cookery merging French, Italian, and Okinawan influences.

Hours Breakfast from 7:00 a.m. - 10:00 a.m.
Dinner from 5:30 p.m. - 10:00 p.m. (last order at 9:00 p.m.)
Capacity 84 (includes terrace seating for 28); non-smoking
Location Reception House 1F
  • * Use of the restaurant is limited to staying guests over the age of 16.
  • * Business hours are subject to change without prior notice.

Dinner Dress Code

Our dress code is smart casual.
Male guests are encouraged to wear shirts with collars. In case of wearing T-shirts or short-sleeved shirts, wearing a jacket is required.

We ask that our female guests dress appropriately, and encourage them to wear summer or cocktail dresses.

Proper footwear is required. Please refrain from wearing sandals. Sportswear, camouflage clothing, short shorts, and loungewear are not acceptable attire.

Menu (PDF)

Children under 16 years of age are not permitted at Fine Dining, Library Lounge & Bar.

A note to those guests with food allergies

At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba

When you telephone us, please ask for the Restaurant Reservations Department:
 Tel.: +81 (0)98-983-3333