Enjoy our in-room dining menus, such as "Amuse Platter" made with home-grown vegetables and local ingredients as well as "Sima Box" with Okinawan cuisine and chef's recommended hors d'oeuvres.


Lunch & Dinner Selection (à la carte) 10:30 a.m. - 11:00 p.m.(last order at 10:00 p.m.)
Dinner (course) 5:00 p.m. - 6:30 p.m.
Amuse Platter  Reservations required by 4 p.m.
Recommended Wine Selection & Beverages 10:00 a.m. - 11:00 p.m.(last order at 10:00 p.m.)

Seasonal menu

Children under 16 years of age are not permitted at Fine Dining, Library Lounge & Bar.

A Note to those Guests with Food Allergies

At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the Restaurant Reservations Department:
 Tel.: +81 (0)98-983-3333