Essence

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Experience the vibrant flavors of Okinawan summer with our OUR FARM TO TABLE course dinner, featuring fresh ingredients from our own farm. Enjoy juicy sun-ripened tomatoes transformed into rich gazpacho and freshly caught miibai paired with aromatic herbs and garden vegetables — all crafted with the chef’s refined techniques for a feast that delights both the eye and the palate. Reserve your summer dining experience today!

Duration July 1 - September 30, 2025
Hours 5:30 - 10:00 p.m (L.O. 9:00 p.m.)
Location Fine Dining
Price JPY 20,000 per person
(Inc. tax and exc. service charge)

Depending on the season and ingredient availability, the menu content may be subject to change.


◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
 098-983-3333

Seasonal menu

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Reservations

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