Essence




Experience the vibrant flavors of Okinawan summer with our OUR FARM TO TABLE course dinner, featuring fresh ingredients from our own farm. Enjoy juicy sun-ripened tomatoes transformed into rich gazpacho and freshly caught miibai paired with aromatic herbs and garden vegetables — all crafted with the chef’s refined techniques for a feast that delights both the eye and the palate. Reserve your summer dining experience today!
Duration | July 1 - September 30, 2025 |
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Hours | 5:30 - 10:00 p.m (L.O. 9:00 p.m.) |
Location | Fine Dining |
Price | JPY 20,000 per person (Inc. tax and exc. service charge) |
Depending on the season and ingredient availability, the menu content may be subject to change.
◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333