FAQ

About Our Bread

Can we order the breads in advance?: Yes, please call The Terrace Bakery (098-901-7331) to pre-order.
After your order, please pay and pick-up your order at the bakery.

Where are the breads made?: All breads are hand-made at the factory in the bakery. Therefore, we are able to provide fresh breads every day.

What is the best way to eat croissants?: Please warm your croissant to enjoy it. The recommended way to warm up the croissant:
1. Preheat the toaster and warm up the croissant for 2-3 minutes (Don’t bake but warm up)
2. Take out the croissant and wait for 1 minute (Please wait until the croissant has cooled down)

How do you preserve breads at home?: In order to preserve the fresh taste and flavor of breads at home, we recommend covering the bread with plastic-wrap or plastic bag and put it in the freezer. Breads will harden and loose its texture and taste at temperatures of 0 to 4 degrees the most, so we do not recommend preserving in the refrigerator.
Large slice of breads are recommended to be wrapped in small portions (2-3 loaves of bread or baguette sliced in small size) and freeze immediately as to preserve the deliciousness.

How do I warm up the bread which I had preserved in the freezer?: After thawing the bread at room temperature, lightly spray the surface with a spray of water, and lightly bake it in a toaster or oven.

What is liquefied natural yeast (Levain)?: Homemade liquefied natural yeast (Levain Liquid) is used in all our breads. Levain Liquid is cultured with natural yeast so it promotes fermentation while making the bread tastier and flavorful.

Is there any allergy notice?: The specified raw materials (egg, milk, wheat, buckwheat, peanut, shrimp, crab) used in our products are notified at “Product” of our website.