Salon de Terrace

Tapas & Charcoal Grill La Sima at The Naha Terrace presents Salon de Terrace, an intimate seminar series where guests can explore the art of cuisine and wine through the expertise of the hotel's chefs and sommelier.
As you savor thoughtfully prepared dishes and carefully selected beverages, enjoy an engaging experience filled with new discoveries and a deeper appreciation of exceptional ingredients and culinary craftsmanship.

・Reservation required.
・The price includes the course and wine pairings.
・Menu selections are subject to change based on seasonal availability and sourcing conditions.

2026 Seminar Schedule (Four Sessions)

[Session 1] The Art of Pairing — Tips and Enjoyment ＜Completed＞
 May 9, 2026, 1:00 – 3:00 p.m.
The first session invites guests to explore the harmony of wine and cuisine while enjoying three selections of wine paired with La Sima’s signature dishes.

[Session 2] Understanding Apéro — Its Meaning and Pleasures ＜Completed＞
 July 4, 2026, 1:00 – 3:00 p.m.
The second session introduces the French custom of apéro—a relaxed moment before dinner to enjoy light drinks and conversation—where guests will savor three varieties of tapas thoughtfully paired with aperitifs such as sparkling wine and sangria, while discovering the art of pairing and convivial dining.

[Session 3] Celebrating the Full Flavor of Vegetables - Creating Vegan Cuisine with Freshly Harvested Produce from Our Farm
 September 12, 2026, 1:00 - 3:00 p.m.
Join Chef Andrea Michelangelo Cattaneo, the vegan chef behind the plant-based cuisine at The Terrace Hotels, for an inspiring exploration of the versatility and depth of vegetable-based cooking.Using freshly harvested produce from Our Farm—including unique ingredients such as dragon fruit leaves and bitter melon leaves—Chef Cattaneo will share his techniques and philosophy through a hands-on culinary experience. Over the course of two enriching hours, discover, create, and savor dishes that celebrate the full potential of seasonal vegetables.

[Session 4] Chef's Techniques for Effortless Home Entertaining
 November 7, 2026  1:00 - 3:00 p.m.
Discover the art of effortless entertaining through the perspective of our hotel chefs. Learn refined plating techniques and thoughtful approaches to recreating beautifully presented dishes at home using familiar, seasonal ingredients.As part of the experience, guests will plate one featured dish before comparing it with the chef's own presentation, revealing the subtle details and craftsmanship that elevate every plate.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
 098-864-1111