Ryuka
Teppanyaki Restaurant "Ryutan" offers an extraordinary early summer menu that features Okinawan Kuroge Wagyu which is renowned for its sumptuous texture and rich taste. Sous vide smoked duck and foie gras croquettes add unexpected color to this premium course.
| Duration | April 1 - July 9, 2024 * Excluding April 27 - May 6, 2024 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 33,000 per person ( Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
