Seasonal menu
Explore
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Spirits Fair
Living Room "Maroad"
The setting sun throws a brilliant golden light reflecting off the water. To accentuate its radiance, we have carefully selected from gold-colored spirits limited edition fine sake and premium spirits.
Period of availability:August 23 2021–
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Blessing of the Sun
Living Room "Maroad"
Enjoy our sweets and drinks inspired by the tropical sun and sparkling sea.
Period of availability:July 1 – September 30 2021
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Ryukyuan Midsummer Gourmet Dinner
Chinese Dining "Ryukasaien"
A course menu featuring ingredients served in a style epitomizing the colorful midsummer on the southern island of Okinawa.
Period of availability:July 1 – September 30 2021
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Caribbean Resort Buffet
Cafe Terrace "La Tida"
A variety of dishes from Caribbean cuisine with Spanish and Portuguese roots are tailored in a La Tida style centered on Okinawan ingredients, staging a tropical summer unique to the resort.
Period of availability:July 22 – September 30 2021
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Midsummer Dinner “Ryuka”
Teppanyaki Restaurant "Ryutan"
The midsummer seasonal course offers gourmet dishes such as seared spiny lobster, specially selected Wagyu beef, and Yanbaru chicken, all of which is plated before your eyes.
Period of availability:July 1 – September 30 2021
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Ryofu Kaiseki
Japanese Restaurant "Mahae"
The Ryofu Kaiseki offers a true feast for the eyes with the vibrancy of summer vegetables, from eggplant and corn to watershield and tomatoes alongside lush greens.
Period of availability:July 1 – September 30 2021
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Menu de Luxe“Blessings of Nirai Kanai”
Main Dining "Fanuan"
A 10-course menu starting with an hors d'oeuvre of Ryukyu Chicken Confit, a rare Okinawan native breed.
Period of availability:July 1 – September 30 2021