Seasonal menu
Explore
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Sweet Valentine of Busena
Living Room "Maroad"
Based on Valrhona chocolate this cake makes a great treat for Valentine’s Day.
Period of availability:Feb/1/2020 - Feb/14/2020
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Spring Cocktail "Viola"
Fun Pub "Sugar Cane"
Enjoy this cocktail’s vibrant colors and exquisite taste. “Viola” is based on dry gin and herb liqueur.
Period of availability:Jan/4/2020 - Mar/31/2020
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Fraises du Bonheur
Living Room "Maroad"
Strawberry mousse and refreshing beverages await you this season at “Maroad”.
Period of availability:Jan/4/2020 - Mar/31/2020
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Delightful Spring Dinner 2020
Chinese Dining "Ryukasaien"
Shark fin stewed in oyster sauce and beef filet with Chinese BBQ sauce await you this season.
Period of availability:Jan/4/2020 - Mar/31/2020
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In Full Bloom
Teppanyaki Restaurant "Ryutan"
Delight in grilled fish, prawns and wagyu beef decorated with flower petals.
Period of availability:Jan/4/2020 - Mar/31/2020
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Fisherman’s Fair
Cafe Terrace "La Tida"
Enjoy fresh fish such as tuna and sea bream and indulge in Fisherman’s Fair seafood soup.
Period of availability:Jan/4/2020 - Mar/31/2020
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Menu de Finesse ~Messenger of Spring~
Main Dining "Fanuan"
Treat yourself to Menu de Finesse and delight in veal and spring vegetables for dinner.
Period of availability:Jan/4/2020 - Mar/31/2020
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Harukaze-Kaiseki ~Ichibanzakura~
Japanese Restaurant "Mahae"
Inspired by the first cherry blossoms, indulge in bamboo shoots paired with steamed sea bream and enjoy the taste of spring.
Period of availability:Feb/1/2020 - Mar/31/2020
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
Indulge in our breakfast buffet while watching the sea.
Period of availability:All Year Round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
Try our Japanese Set Meals for breakfast and have a great start to your vacation.
Period of availability:All Year Round