Seasonal menu
Explore
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Winter Selection Special Dinner
Chinese Dining "Ryukasaien"
Our original cuisine “Mei Wei Jia Yao” features both auspicious ingredients as well as carefully selected premium ingredients to invite good fortune to join us at the table in the New Year.
Period of availability:December 28 2021 – January 3 2022
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Christmas Cocktail “Winter Triangle”
Living Room "Maroad"
The theme of the season’s cocktails is the Great Winter Triangle, which lights up the night sky during this time of year.
Period of availability:December 22 – 25 2021
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New Year’s Cocktail
Living Room "Maroad"
Anniversary 25 is an original cocktail filled with wishes for the new year to be a good one.
Period of availability:December 26 2021 – January 3 2022
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The Twinkling of Christmas “Santa Claus Gifts”
Living Room "Maroad"
The Roselle Berry is a hot tea made from local Okinawan roselle combined with dried fruits such as strawberries and cranberries.
Period of availability:December 22 – 25 2021
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The Twinkling of Christmas "Starry Cakes"
Living Room "Maroad"
We have prepared two types of cakes perfect for teatime during the Christmas season.
Period of availability:December 1 – 25 2021
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Christmas Afternoon Tea
Living Room "Maroad"
Afternoon tea depicting a "Tropical Christmas" with the motif of The Busena Terrace's natural colors, from the greenery and flowers that adorn this paradise to the glittering stars.
Period of availability:December 1 – 25 2021
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Celebration Buffet
Cafe Terrace "La Tida"
La Tida’s Celebration Buffet presents patrons with both, its unique tropical ambiance and an array of delicacies created from exceptional ingredients.
Period of availability:December 26 2021 – January 3 2022
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Christmas Buffet
Cafe Terrace "La Tida"
Satisfy your gourmet desires with La Tida’s Christmas celebration.
Period of availability:December 1 – 25 2021
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New Year’s Special Kaiseki Course "Kotobuki"
Japanese Restaurant "Mahae"
This kaiseki course features both auspicious New Year cuisine as well as specially selected premium ingredients.
Period of availability:December 28 2021 – January 3 2022
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New Year Dinner “Ryukyu Dynasty”
Teppanyaki Restaurant "Ryutan"
Our New Year’s Eve special dinner course features Wagyu beef, foie gras, and abalone grilled on the teppanyaki grill for the main dish.
Period of availability:December 26 2021 – January 3 2022
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Christmas Dinner
Teppanyaki Restaurant "Ryutan"
Nothing celebrates this season more than a divine course dinner. One of the entrées, Foie Gras Teppanyaki, is a magnificent dish, prepared in a rich champagne sauce for your gastronomic pleasure.
Period of availability:December 1 – 25 2021
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Menu de Reveillon
Main Dining "Fanuan"
The New Year’s course dinner features the full delights of locally sourced ingredients.
Period of availability:December 26 2021 – January 3 2022
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Menu de Noël “Fête de la joie”
Main Dining "Fanuan"
Gastronomy befitting this season’s main event, with its carefully selected ingredients and photogenic presentation.
Period of availability:December 24 – 25 2021
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Autumn Dinner “Local Cuisine Experience”
Teppanyaki Restaurant "Ryutan"
The theme of the seasonal course presented during the harvest season is "Local Production for Local Consumption," where you can fully savor the seafood and fresh produce of Okinawa.
Period of availability:October 1 – November 30 2021
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Hawaiian Resort Buffet
Cafe Terrace "La Tida"
Let La Tida take you on a tropical journey with the lingering sensations of summer.
Period of availability:October 1 – November 30 2021
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Autumn & Winter Selection Special Dinner
Chinese Dining "Ryukasaien"
For the changing season from autumn to winter on the southern island, indulge in Chinese dishes filled with delectable ingredients and local produce.
Period of availability:October 1 – December 27 2021
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Koyo Kaiseki
Japanese Restaurant "Mahae"
A vibrant autumn dusk is painted on each serving dish using an abundance of seasonal produce.
Period of availability:October 1 – November 30 2021
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Aroma de Vacances “Mesmerizing Sunset”
Main Dining "Fanuan"
A course meal that transforms Okinawan ingredients using French techniques to deliver a gastronomic sensation and experience that can only be found here.
Period of availability:October 1 – November 30 2021
