Seasonal menu
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Menu de Noël
Main Dining "Fanuan"
Indulge in Okinawan prawn and wagyu with filet poêle with chateaubriand sauce for Christmas. During December 23rd and 25th, Irish coffee will be served as a special treat after dinner.
Period of availability:Dec/1/2019 - Dec/25/2019
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Christmas Buffet
Cafe Terrace "La Tida"
A Christmas booth serving salads and agu pork crépinettes awaits you within the restaurant. On December 24th and 25th, a roasted hen will be served during lunch and a roasted chicken during dinner.
Period of availability:Dec/1/2019 - Dec/25/2019
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Ryushou
Teppanyaki Restaurant "Ryutan"
Indulge in foie gras, lobster as well as wagyu beef for dinner this festive season and marvel at the culinary skills of our chefs.
Period of availability:Dec/1/2019 - Jan/3/2020
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Christmas Cocktail “Sapin de Noël”
Fun Pub "Sugar Cane"
Resembling a Christmas tree, this cocktail is based on apple brandy mixed with Okinawan citrus juice and decorated with rosemary and star anise.
Period of availability:Dec/1/2019 - Dec/25/2019
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Maroad Christmas
Living Room "Maroad"
This vibrant Christmas delight with mousse made from pistachios and coconuts will be ser ved with a Christmas message.
Period of availability:Dec/1/2019 - Dec/25/2019
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Aroma de Vacances
Main Dining "Fanuan"
The sea of Provence, loved by impressionist painters such as, Cezanne and Renoir, is said to be similar to the Okinawan sea. Inspired by them, our course meal is prepared with Okinawan red grouper and lobster.
Period of availability:Oct/1/2019 - Nov/30/2019
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Marco Polo's Dinner
Chinese Dining "Ryukasaien"
A combination of ingredients from the west coupled with Chinese cooking techniques creates healthy dishes à la Busena. You are invited to pair this cuisine with some sherry.
Period of availability:Oct/1/2019 - Dec/25/2019
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Ryuhou
Teppanyaki Restaurant "Ryutan"
Our chef will prepare tantalizing meat dishes in front of you using local brand beef and pork as well as mushrooms for you to enjoy the taste of autumn.
Period of availability:Oct/1/2019 - Nov/30/2019
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Kouyou-KAISEKI
Japanese Restaurant "Mahae"
This beautiful executed course dinner reminds you of walking through colorful autumn trees. Enjoy our decorative table as you fare these exquisite dishes.
Period of availability:Sep/1/2019 - Nov/30/2019
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European Gourmet
Cafe Terrace "La Tida"
We are serving an artistic variety of European cuisine à la La Tida style. Savor our special dishes with our brewed craft beer or a selection of our European wines.
Period of availability:Oct/1/2019 - Nov/30/2019
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Autumn Stories
Living Room "Maroad"
Enjoy the taste of fall with a Chestnut and Coffee Cake, or a Pear Tarte paired with a rich flavor of our local drip Ok inawan coffee at Maroad.
Period of availability:Oct/1/2019 - Nov/30/2019
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Sugarcane Art Cocktail's "Hemingway"
Fun Pub "Sugar Cane"
Inspired by Ernest Hemingway's "The Snows of Kilimanjaro," "For Whom the Bell Tolls,'' and, "Old Man and the Sea", a colorful orange mojito are available this season.
Period of availability:Oct/1/2019 - Nov/30/2019
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
Indulge in our breakfast buffet while watching the sea.
Period of availability:All Year Round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
Try our Japanese Set Meals for breakfast and have a great start to your vacation.
Period of availability:All Year Round