Seasonal menu
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[7/10 - 9/30] Midsummer Afternoon Tea
Living Room "Maroad"
Inspired by the theme of Island Midsummer, this seasonal afternoon tea celebrates the vibrant flavors of Okinawa.
Period of availability:July 10 - September 30 2026
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[7/10 - 9/30] Tropical Buffet
Cafe Terrace "La Tida"
A celebration of tropical color and flavor, this seasonal buffet captures the vibrant spirit of summer.
Period of availability:July 10 - September 30 2026
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[7/10 - 9/30] Ryukyu Summer Gastronomy 2026
Chinese Dining "Ryukasaien"
Rooted in the traditions of classical Cantonese cuisine, this refined course at Ryukasaien expresses Okinawa’s seasonal ingredients with quiet elegance.
Period of availability:July 10 - September 30 2026
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[7/10 - 9/30] Ryuhou
Teppanyaki Restaurant "Ryutan"
At Ryutan, this recommended teppanyaki course showcases the finest Okinawan kuroge wagyu, prized for its fine texture and deep, rich flavor, alongside live spiny lobster prepared before you on the iron griddle.
Period of availability:July 10 - September 30 2026
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[7/10 - 9/30] Menu de Vacances
Main Dining "Fanuan"
Guided by the spirit of Island Time at Busena, this course unfolds through the quiet richness of Okinawa’s sea.
Period of availability:July 10 - September 30 2026
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Seafood Market "Rumble Fish" Recommendation Menu
Seafood Market "Rumble Fish"
At Rumble Fish, the seafood market set at the tip of Cape Busena, a vibrant selection of dishes awaits—from colorful seafood platters showcasing the day’s freshest catch to a Marseille-style bouillabaisse, all prepared in a Pacific Rim style.
Period of availability:
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[4/1 - 7/9] Hawaiian Fair
Cafe Terrace "La Tida"
An early invitation to the warmth of an endless summer, this Hawaiian-inspired offering brings together the flavors of distant islands and Okinawa’s own rich ingredients.
Period of availability:April 1 - July 9 2026
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[4/1 - 7/9] Passage vers l'été
Main Dining "Fanuan"
Drawing on seasonal ingredients from Okinawa alongside carefully selected produce from France and beyond, Passage vers l’été — A Doorway to Summer reflects nature’s gentle transition from the lingering softness of spring to the verdant height of early summer.
Period of availability:April 1 - July 9 2026
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[4/1 - 7/9] Wakanatsu Kaiseki
Japanese Restaurant "Mahae"
Understated and gently evocative, the course offers an early taste of summer—its aromas, colors, and quiet character.
Period of availability:April 1 - July 9 2026
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[4/1 - 7/9] Ryuka
Teppanyaki Restaurant "Ryutan"
Beginning with an appetizer and unfolding toward the main course, this chef’s tasting is defined by the bold artistry of live spiny lobster, live abalone, and exceptional Japanese black wagyu, expertly grilled before you.
Period of availability:April 1 - July 9 2026
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[4/1 - 7/9] Family Celebration Dinner 2026
Chinese Dining "Ryukasaien"
Designed to energize your summer retreat, this course dinner features nourishing, stamina-enhancing dishes.
Period of availability:April 1 - July 9 2026
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[4/1 - 7/9] Early Summer Afternoon Tea
Living Room "Maroad"
An early summer teatime scented with tropical fruit. Delicate sweets include macarons layered with passion fruit’s gentle acidity and rich buttercream, and a refreshing Mont Blanc that reveals shikuwasa jelly within a strawberry mousse—each designed to brighten a summer afternoon.
Period of availability:April 1 - July 9 2026
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
