Seasonal menu
Explore
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Fresh Summer
Living Room "Maroad"
A frozen cocktail in parfait form,with a generous portion of mango and pineapple and a tart covered in fresh pineapple from Okinawa for your indulgence.
Period of availability:Jul/1/2020 - Sep/30/2020
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Comodo
Italian Restaurant "Chula-la"
Satiate your palette with Japanese blue crab and mozuku, seafood pasta with lemon, Agu pork sausage, and skewered lamb served with a zesty sauce.
Period of availability:Jul/23/2020 - Aug/30/2020
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Ryuka
Teppanyaki Restaurant "Ryutan"
Savor the bountiful ingredients of Okinawa, including the Okinawan - bred Black Wagyu seasoned with hibiscus salt and purple sweet potatoes, in vibrant dishes.
Period of availability:Jul/1/2020 - Sep/30/2020
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Ryofu-Kaiseki
Japanese Restaurant "Mahae"
Seven appetizers elaborately prepared with seasonal ingredients,chilled sashimi served in an ice bowl, and the summer stable of conger soup, all for a polished dining experience. Pair your kaiseki course with aged awamori recommended by our connoisseur.
Period of availability:Jul/1/2020 - Sep/30/2020
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Oriental Resort Buffet
Cafe Terrace "La Tida"
A buffet for this summer season inspired by an exotic oriental resort. In addition to barbecued pork ribs lathered with chutney, we also have a spinach curry and other various menu.
Period of availability:Jul/21/2020 - Aug/30/2020
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Menu de Vacances
Main Dining "Fanuan"
A southern French dish featuring duck from Challans accompanied by a rich black currant sauce and assorted summer vegetables. A f ascinating evening meal carefully crafted with seasonal Okinawan ingredients by our chef.
Period of availability:Jul/1/2020 - Sep/30/2020
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
Indulge in our breakfast buffet while watching the sea.
Period of availability:All Year Round