Seasonal menu
Explore
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Early Summer Selection Special Dinner
Chinese Dining "Ryukasaien"
Try these entrees to beat the summer heat: Cantonese style tempura.
Period of availability:Apr/1/2019 - June/30/2019
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Wakanatsu-Kaiseki
Japanese Restaurant "Mahae"
A refreshing dish of squid and summer vegetables salad with a citric dressing.
Period of availability:Apr/1/2019 - June/30/2019
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Tropical Breeze
Living Room "Maroad"
Enjoy them with a frozen cocktail or a tropical squash.
Period of availability:Apr/1/2019 - June/30/2019
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Herb Fair
Cafe Terrace "La Tida"
Enjoy a tropical taste with our roasted Kin Agu Pork in salt crust.
Period of availability:Apr/1/2019 - June/30/2019
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Vento di Napoli
Italian Restaurant "Chula-la"
The smell of a freshly baked pizza in a stone kiln makes the appetite go wild.
Period of availability:Apr/1/2019 - June/30/2019
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Invitation to Early Summer
Fun Pub "Sugar Cane"
Prepared a colorful early summer cocktail.
Period of availability:Apr/1/2019 - June/30/2019
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Menu d’été Fascinant
Main Dining "Fanuan"
Dinner course containing fresh langoustines, Akajin grouper, tomatoes, zucchinis and seafood prepared.
Period of availability:Apr/1/2019 - June/30/2019
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Maroad Rose
Living Room "Maroad"
Enjoy special sweets made with fresh strawberries. Tarts, mousses, macarons, and our classic shortcakes.
Period of availability:Jan/4/2019 - Mar/31/2019
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Odori di Primavera
Italian Restaurant "Chula-la"
Choose your main dish and either select a steak with berry or turmeric sauce or select an Okinawan fish dish with seasonal asa seaweed.
Period of availability:Jan/4/2019 - Mar/31/2019
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Harukaze-Kaiseki
Japanese Restaurant "Mahae"
Harukaze-Kaiseki, a harmonious touch of spring decorated with seasonal wild flora and canola blossoms.
Period of availability:Jan/4/2019 - Mar/31/2019
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Menu de Finesse
Main Dining "Fanuan"
A dish, designed like a flower, garnished with flower petals, from foie gras poire to our locally picked sweet-sour strawberry sauce and rose-scented ice cream.
Period of availability:Jan/4/2019 - Mar/31/2019
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Citrus Fair
Cafe Terrace "La Tida"
Special dishes with sauces made of seasonal strawberries and various citrus fruits such as oranges and limes.
Period of availability:Jan/4/2019 - Mar/31/2019
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Pleasure Cocktails
Fun Pub "Sugar Cane"
Prepared a cocktail that imaged spring.
Period of availability:Jan/4/2019 - Mar/31/2019
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Ryu-Ou
Teppanyaki Restaurant "Ryutan"
Fresh prawns and abalone from Ginoza Village served with Sakura butter and beef stew made with Motobu beef.
Period of availability:Jan/4/2019 - Mar/31/2019
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
Indulge in our breakfast buffet while watching the sea.
Period of availability:All Year Round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
Try our Japanese Set Meals for breakfast and have a great start to your vacation.
Period of availability:All Year Round