Autumn Foliage Kaiseki
Celebrate the richness of autumn with Autumn Foliage Kaiseki, featuring seasonal barracuda, an elegant assortment of mountain and sea delicacies, and dobin-mushi, a fragrant clear broth served in a traditional earthenware teapot. Complete with delicately prepared seasonal specialties, each course reflects the quiet elegance of Japanese cuisine.
| Duration | September 11 - November 30, 2026 |
|---|---|
| Hours | 5:00 – 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Japanese Restaurant "Mahae" Central Tower 2F |
| Price | JPY 22,000 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
