Les Prèmices du Printemps～ Signs of Spring ～
Discover the flavors of the season through a course dinner at Fanuan, shaped by the finest ingredients of Okinawa. A spring risotto with tender tender rapeseed greens is prepared with a delicate consommé of locally sourced blue crab, layered with king crab and fresh sea grapes for a rich expression of the sea. Seasonal ingredients take center stage in the fish and main courses, each thoughtfully composed to capture the moment. A dining experience that celebrates the gentle transition of the seasons.
| Available | December
26, 2026 – March
31, 2027 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Pricce | JPY 30,000 per person （Inc. tax and exc.service charge） |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
