New Year Celebration Dinner 2027

Celebrate spring with a modern Chinese course dinner shaped by classic technique and a contemporary sensibility. Seasonal Spanish mackerel is gently steamed over high heat and paired with a rich Chinese black vinegar sauce. Lobster and Hokkaido scallops come together in an elegant seafood course, followed by beef tenderloin with a deeply flavored sun-dried tomato sauce. A refined expression of Chinese cuisine, created for a memorable evening of spring dining.

Available January 4 – March 31, 2027
Hours 5:00 p.m. – 10:00 p.m. (Last order 9:00 p.m.)
Location Chinese Dining "Ryukasaien"
Banyan Village
Price JPY 17,000 per person
(Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu

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To help protect Okinawa’s pristine seas, coral reefs, and rich natural environment,
The Terrace Hotels established
the Terrace Nature Foundation in April 2024.

The Terrace Nature Foundation,
a general incorporated foundation
The Terrace Office & Parking Bldg. 6F,
1-3-12 Omoromachi, Naha, Okinawa 900-0006 Japan