Saison des Récoltes
A seasonal dinner course that bridges the lingering warmth of summer with the first signs of autumn. It begins with Okinawan leopard coral grouper wrapped in delicate turnip ravioli with persimmon, complemented by a light tomato and shikuwasa jelly. The day's finest locally sourced fish and a seasonal meat dish complete a menu that celebrates the finest ingredients of the moment.
| Duration | October
1 – November
30, 2026 |
|---|---|
| Hours | 5:00 – 10:00
p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 30,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
