Ryusho
Experience a tasting of two of Okinawa's finest Wagyu beefs. Choose between sirloin or tenderloin from Motobu Beef and Ishigaki Beef, expertly prepared before your eyes. Though the cuts are the same, each reveals its own distinctive character, creating a refined and memorable dining experience.
| Duration | October 1, 2026 - January 3, 2027 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 48,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
