Lunch Buffet

Overlooking the blue waters of the East China Sea, La Tida offers a relaxed buffet dining experience in an open, resort setting. Enjoy freshly prepared dishes from the live open kitchen alongside a colorful selection of appetizers, hot specialties, freshly baked breads, and handcrafted desserts. Choose to dine on the breezy terrace or in the comfort of the elegant dining room, while seasonal fairs introduce menus inspired by the finest ingredients and flavors of each season. Savor a leisurely meal in a setting that captures the essence of resort living.

Duration All Year Round
Hours noon - 3:00 p.m.
Location Cafe Terrace "La Tida"
North Tower 2F
Price Adult: JPY 4,600 per person
Child (Up to Age 12): JPY 2,300 per person
(both prices include tax and service charge)

Images are for illustrative purposes only.

Seasonal Fair Menu【Tropical Lunch Buffet】

Duration July 10 - September 30, 2026 

Discover a seasonal selection of summer-inspired dishes, including Okinawan pork sautéed with a vibrant tropical fruit sauce. Daily specialties such as chilled green pea soup and Okinawan watermelon salad add refreshing flavors and colorful accents, celebrating the taste of the season.

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu

To help protect Okinawa’s pristine seas, coral reefs, and rich natural environment,
The Terrace Hotels established
the Terrace Nature Foundation in April 2024.

The Terrace Nature Foundation,
a general incorporated foundation
The Terrace Office & Parking Bldg. 6F,
1-3-12 Omoromachi, Naha, Okinawa 900-0006 Japan