Menu de Noël
Celebrate Christmas with an elegant dinner course created for a memorable evening together. The experience begins with lightly seared bluefin tuna from Motobu and marinated langoustine, followed by a roasted Ishigaki beef tenderloin finished with a rich red wine sauce and black truffle. Thoughtfully crafted for the festive season, each course invites you to savor exceptional flavors in a warm and intimate setting.
| Duration | December
1 – 25,
2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 30,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
