Ryugoku
This summer, we're introducing a luxury at its finest menu at "Ryutan". For seafood, take your pick from spiny lobsters, abalones, lobsters, and locally sourced coastal fish. As for the star of our teppanyaki, choose between four varieties of locally sourced Wagyu beef, alongside a choice of loin or shoulder loin from the indigenous Okinawan breed 'Nakijin Agu' pork.
| Duration | July 10 - September 30, 2024 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 70,000 per person （Inc. tax and exc. service charge） |
| Reservation | For groups of 3 or more, please make a reservation at least 2 days in advance of your desired date of use. |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
