Celebration of Deliciousness: Misaki Beef and Motobu Beef25th Anniversary

Indulge in a luxurious dining experience with Okinawa's premier beef brands: the rare Misaki Beef from the lush nature of Ishigaki Island and the exquisite Motobu Beef from the great outdoors of Yanbaru. Savor the freshest seafood, including spiny lobster or abalone, straight from the tank. Immerse yourself in the tantalizing aroma of grilling meat, the mesmerizing flames rising from the teppan, and the captivating performance of our skilled chef right before your eyes. Join us for an unforgettable evening of live culinary artistry and unparalleled flavors.

Available June 1 – December 20, 2024
Hours 5:30 p.m. - 9:30 p.m. (last orders at 8:30 p.m.; for a la carte menu and drinks at 9:00 p.m.) 
* Notice of business hours change: 5:30 p.m. - 9:00 p.m. (last orders at 8:00 p.m.; for a la carte menu and drinks at 8:30 p.m.) 
Location Teppanyaki Restaurant "Ryutan"
Price 30,000 JPY per person (subject to tax and service charge)
* The spiny lobster course is available for a minimum of two guests.
  • * Business hours are subject to change without prior notice.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

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