Teppanyaki Restaurant "Ryutan" offers an extraordinary early summer menu that features Okinawan Kuroge Wagyu which is renowned for its sumptuous texture and rich taste. Sous vide smoked duck and foie gras croquettes add unexpected color to this premium course.

Duration April 1 - July 9, 2024
* Excluding April 27 - May 6, 2024
Hours 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.)
Location Teppanyaki Restaurant "Ryutan"
North Tower 3F
Price JPY 33,000 per person
( Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations