Wellness Cuisine “Glaçage”
With nutritious and wholesome ingredients, as well as ingredients essential for New Year’s cuisine, by transforming them into a wellness delicacy, we have crafted a spectacular course suitable for the New Year.
Period of availability:December 29 2021 – January 3 2022
Wellness Cuisine “Celebration”
The heart-pounding celebration opens with our Crab Cake smothered in a soy milk-based cream.
Period of availability:December 23 – 25 2021
Wellness Cuisine “Aquarelle”
Under the motif of this season's theme of “water,” delicious watercolors (aquarelle*) are painted with an assortment of ingredients from Okinawa.
Period of availability:October 1 – December 28 2021
Botanical Gin and Tonic “Parfumer”
Library Lounge & Bar
The world's first 0%-alcohol gin, NEMA, which is made with Nagano prefecture's famous spring water and the fragrant rose, Overnight Sensation, cultivated completely without pesticides as the main botanical.
Period of availability:October 1 – November 30 2021
Have a great start to the day with our breakfast buffet.
Period of availability: