A la carte Recommendation

At The Terrace Club at Busena, we offer not only set menus but also a wide selection of à la carte dishes. Using locally sourced ingredients bursting with flavor, our cuisine aims to fully bring out the natural essence of each ingredient. We invite you to savor our dishes to your heart's content.

Lunch Menu

"Soy Meat Burger"

A vegan-style hamburger. This healthy mini-sized burger features soy meat and fresh vegetables sandwiched between small buns made with liquid natural yeast (levain).

Lunch / Dinner Menu

"Mozuku Seaweed Peperoncino"

Peperoncino made using Mozuku seaweed which is rich in soluble dietary fiber, fucoidan, and alginate, a type of dietary fiber. This dish features the unique combination of the firm texture of Mozuku seaweed and the flavor of peperoncino, creating a popular dish filled with originality.

Dinner Menu

"Burdock Risotto"

We offer the goodness of burdock root in three different styles: finely chopped and cooked risotto-style, julienned to resemble pasta, and crispy fried for added texture. Enjoy the flavor of burdock root enhanced with a creamy soy cream, all prepared in vegan style.

Dinner Menu

"Roasted Okinawan Chicken Breast with Mustard Cream"

Tender, chicken breast delicately roasted to perfection, accompanied by a luscious sauce crafted from soy milk cream, whole grain mustard, and a reduction of chicken jus. This dish celebrates the natural flavors of the ingredients, offering a harmonious blend of simplicity and sophistication.

◆Contact for Reservations & Inquiries
The Terrace Club at Busena

Soy Meat Hamburger

Seasonal menu