Fine Dining

Wellness Cuisine “Sanatio”

"Sanatio" in Latin means "healing." The main dish, made with chicken, is expected to promote fatigue recovery and immune system enhancement. It is recommended for those concerned about anti-aging or gastrointestinal health. Ingredients such as basil and mugwort, known to alleviate mental stress, are used for flavoring and accents, creating a well-balanced dinner course. With plenty of vegetables, the taste is light, making it a recommended wellness cuisine from early summer to midsummer to help maintain your health.

Duration	April 1 - September 30, 2024
Hours	5:30 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Location	Fine Dining Ocean Side 1F
Price	JPY 13,000 per person (Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Terrace Club at Busena
0980-51-1113

Seasonal menu

A la carte Recommendation

Fine Dining

At The Terrace Club at Busena, we offer not only set menus but also a wide selection of à la carte dishes. Using locally sourced ingredients bursting with flavor, our cuisine aims to fully bring out the natural essence of each ingredient. We invite you to savor our dishes to your heart's content.

Period of availability:All year round

【4/1 - 9/30】Wellness Cuisine "Sanatio"

Fine Dining

Period of availability:April 1 - September 30 2024

Vegan Menus for Dinner

Fine Dining

The Vegan Menus, featuring Okinawan vegetables, has been introduced under the supervision of Chef Andrea Michelangelo Cattaneo, who was involved in menu development at the world's first Michelin three-star restaurant specializing in vegan cuisine, 'Eleven Madison Park.' Chef Higa Toru, the head chef at The Terrace Club at Busena, has crafted these dishes, offering a tantalizing array of flavors and vibrant colors that can only be derived from fresh vegetables.

Period of availability: - March 31 2025