Seasonal menu
Explore
-
[1/6 - 3/31] Spring Cocktail
Library Lounge & Bar
As Okinawa gently awakens to spring’s early warmth, nature comes alive in color and scent.
Period of availability:January 6 - March 31 2026
-
[1/6 - 3/31] Essence - Symphony -
Fine Dining
As cherry blossoms begin to bloom in January, the harvest of spring vegetables commences at Our Farm.
Period of availability:January 6 – March 31 2026
-
[12/26 - 2026/1/5] New Year Cocktail
Library Lounge & Bar
A radiant indulgence to complement serene year-end and New Year moments at The Atta Terrace.
Period of availability:December 26 2025 – January 5 2026
-
[12/26 - 2026/1/5] Essence - Terroir Elegance -
Fine Dining
At The Atta Terrace welcome to the new year with a course dinner celebrating the season’s abundance.
Period of availability:December 26 2025 – January 5 2026
-
[8/20 - ] Vegan à la carte
Fine Dining
Rooted in the story of Our Farm, a new chapter unfolds under the guidance of vegan chef Andrea Cattaneo.
Period of availability:August 20 2025 -
-
[12/1 - 12/25] Christmas Cocktail
Library Lounge & Bar
For a truly memorable evening with someone special, let our cocktails awaken your senses.
Period of availability:
-
[12/1 - 12/25] Essence - Noël -
Fine Dining
This holiday season, we invite you to enjoy a Christmas dinner themed Our Farm’s Gift.
Period of availability:December 1 – 25 2025
-
Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/5)
