Seasonal menu
Explore
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[4/1 - 6/30] Early Summer Cocktails - Green Breeze -
Library Lounge & Bar
Using an abundance of seasonal herbs harvested from Our Farm, nestled at the foot of Atta Forest, we present two original cocktails to color the early-summer resort evening.
Period of availability:April 1 – June 30 2026
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[4/1 - 6/30] Essence Early summer
Fine Dining
A course dinner that welcomes the arrival of summer, featuring aromatic herbs and vegetables harvested from Our Farm, layered with carefully selected Okinawan ingredients.
Period of availability:April 1 – June 30 2026
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[1/6 - 3/31] Spring Cocktail
Library Lounge & Bar
As Okinawa gently awakens to spring’s early warmth, nature comes alive in color and scent.
Period of availability:January 6 - March 31 2026
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[1/6 - 3/31] Essence - Symphony -
Fine Dining
As cherry blossoms begin to bloom in January, the harvest of spring vegetables commences at Our Farm.
Period of availability:January 6 – March 31 2026
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[8/20 - ] Vegan à la carte
Fine Dining
Rooted in the story of Our Farm, a new chapter unfolds under the guidance of vegan chef Andrea Cattaneo.
Period of availability:August 20 2025 -
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Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/5)
