“Especial a la carta”Comienzo del verano
Savor the delicacies cooked to perfection using the Spanish charcoal oven "Josper," bringing out the best flavors of seasonal ingredients. Try the "Whole Onion and Asparagus Josper Oven-Baked Andalusia Style," or the slowly simmered "Duck Confit Valencia Style" among other La Sima-style adaptations of regional Spanish dishes. Pair them with craft beer or select wines.
| Available | Aplil 1 – June 30, 2024 |
|---|---|
| Hours | 5:00 p.m. – 10:00 p.m. (last orders for course taken at 9 p.m.; for a la carte menu and drinks at 9:30 p.m.) |
| Location | Tapas & Charcoal Grill "La SIMA"ANNEX 3F |
| Price | [Especial a la carta] Whole Onion and Asparagus Josper Oven-Baked Andalusia Style ¥1,600 Huevos Rotos Madrid Style ¥1,700 Duck Confit Valencia Style ¥3,600 Sawara Josper Oven-Baked Cartagena Style ¥3,600 |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
