Verdure
Starting with appetizers adorned with seasonal vegetables, herbs, and edible flowers, indulge in the flavors of early summer with this course meal. Enjoy "Fish Cordero Yard Soup," a local dish from Brittany region transformed into Fanuan style, and savor two distinct flavors - "Carbonade," beef stewed in beer, and "Grilled Local Beef" enhanced with the taste of Guérande salt alongside the greens of spring cabbage and asparagus.
| Available | April 1 – June 30, 2024 |
|---|---|
| Hours | 5:30 p.m. – 9:30 p.m. (L.O. 8:30 p.m.) * Notice of business hours change: 5:30 p.m. to 9:00 p.m. (last orders at 8:00 p.m.; for a la carte and drinks at 8:30 p.m.) |
| Location | Restaurant "Fanuan" (Main Building 2F) |
| Price | JPY 13,200 per person (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111
