Starting with appetizers adorned with seasonal vegetables, herbs, and edible flowers, indulge in the flavors of early summer with this course meal. Enjoy "Fish Cordero Yard Soup," a local dish from Brittany region transformed into Fanuan style, and savor two distinct flavors - "Carbonade," beef stewed in beer, and "Grilled Local Beef" enhanced with the taste of Guérande salt alongside the greens of spring cabbage and asparagus.

Available April 1 – June 23, 2024
Hours 5:30 p.m. – 9:30 p.m. (L.O. 8:30 p.m.)
* Notice of business hours change: 5:30 p.m. to 9:00 p.m. (last orders at 8:00 p.m.; for a la carte and drinks at 8:30 p.m.)
Location Restaurant "Fanuan"
(Main Building 2F)
Price JPY 13,200 per person
(inc. tax and exc. service charge)


◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu