Fine Dining

Biarritz

Savor a seasonal course dinner highlighting fresh herbs and vegetables from “Our Farm,” complemented by locally sourced seafood such as Okinawan tuna, seasonal fish, and squid from local waters. Featuring produce from Yomitan Village, this exclusive fine dining experience captures the refined flavors of the region in every dish.

Duration	October 1, 2025 - March 31, 2026 Excludes December 23, 2025 - January 3, 2026
Hours	6:00 - 10:00 p.m. (L.O. 9:30 p.m.)
Location	Fine Dining
Price	JPY 25,300 per person (Inc. tax and exc. service charge)

Biarritz

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[12/1 - 2026/3/31] ～Soup of the day～

Shop & Cafe

Experience our daily soups prepared with the freshest seasonal vegetables gathered from Our Farm, each portion highlighting the distinct flavors and seasonal character of its ingredients.

Period of availability:December 1 2025 - March 31 2026

[12/1 - 2026/3/31] Seafood Shabu-Shabu

In-Room Dining

Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa.

Period of availability:December 1 2025 - March 31 2026

Vegan Menu

Fine Dining

Delight in five vegan dishes featuring vegetables freshly harvested from Our Farm. Each dish is crafted to showcase the natural richness, surprising versatility, and vibrant flavors of the season’s harvest.

Period of availability:All year round

[10/1 - 2026/3/31] Biarritz

Fine Dining

Savor a seasonal course dinner highlighting fresh herbs and vegetables from “Our Farm,” complemented by locally sourced seafood such as Okinawan tuna, seasonal fish, and squid from local waters.

Period of availability:October 1 2025 - March 31 2026 Excludes December 23 2025 - January 3 2026

[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)

[Held on the 18th of each month] Chef's Table in Villa

In-Room Dining

The Uza Terrace Beach Club Villas will celebrate its 10th anniversary on March 18, 2026. To show our gratitude, we’re offering an exclusive “Chef’s Table” experience, available once a month on the 18th.

Period of availability:March 2025 – March 2026 (on the 18th of each month)

【4/1-2026/3/31】Aperitif Plate

In-Room Dining

Indulge in the refined flavors of "Fine Dining" in the comfort of your private villa with our Aperitif Plate.

Period of availability:April 1 2025-March 31 2026

Farm to Table Vegetable Plate

Fine Dining

Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.

Period of availability:All year round

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round