In-Room Dining
Enjoy Shabu-Shabu with Japanese black wagyu and locally raised pork as well as other delicious in-room dining menus in the privacy of your room.
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Seasonal menu
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[12/1 - 2026/3/31] Seafood Shabu-Shabu
Period of availability:December 1 2025 - March 31 2026
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[Held on the 18th of each month] Chef's Table in Villa
Period of availability:March 2025 – March 2026 (on the 18th of each month)
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【4/1-2026/3/31】Aperitif Plate
Period of availability:April 1 2025-March 31 2026
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Uza Gozen
Period of availability:July 20 2024 - All year round
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Western-style hand-rolled sushi
Period of availability:July 20 2024 - All year round
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Shabu-Shabu
Period of availability:All year round
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
- In-Room Dining Menu ( - 3/31)(PDF:883KB)
- Shabu - Shabu ( - 3/31)(PDF:116KB)
- Dinner Menu for Kids ( - 3/31)(PDF:365KB)
A note to those guests with food allergies
With one week's advance notice, our chefs can prepare dishes without any of the eight most common food allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) as well as 20 other allergens for which labelling is not mandatory in Japan. We request those guests with food allergies to communicate their needs to us one week prior to arrival by using our Food Allergy Notification Form. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
When you telephone us, please ask for the reception desk:
Tel.: +81 (0)98-921-6111
